Food and herbal fingerprinting

Fingerprinting and chemometrics are unseparable concepts. Two new and valuable tutorials were published recently: about food studies [1] and Chinese herbal medicines [2].

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  1. L. Cuadros-Rodríguez, C. Ruiz-Samblás, L. Valverde-Som, E. Pérez-Castaño, and A. González-Casado, "Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial", Analytica Chimica Acta, vol. 909, pp. 9-23, 2016.
  2. Y. Huang, Z. Wu, R. Su, G. Ruan, F. Du, and G. Li, "Current application of chemometrics in traditional Chinese herbal medicine research", Journal of Chromatography B, vol. 1026, pp. 27-35, 2016.



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